After a full day of exploring the labyrinthian castle/fortress, tucking in for a beer and good meal at the Hotel Goldene Ente restaurant is simply gemütlich.
I had the Bärlauchsuppe, Wild Garlic Soup. A creamy and zangy treat with all the additional health benefits that garlic should provide to ward off all the allergies and changing of the seasons colds that seem to be going around in the wider region of Bavaria.
Wild Garlic Soup. Might have to try my hand at it at home.
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