Walking around the heart of the city on our first morning in Vienna, I saw these macarons in the window and basically could not contain myself. Breakfast location found (Kurkonditorei Oberlaa Wien), and luckily they had plenty of savory things on the menu too because I cannot dine on sweets alone, not matter how good the macaron.
I opted for two vanilla (vanille), one pistachio (pistazie) and one raspberry (himbeere) macaron and nibbled them down to the last crumb before breakfast came. And cut it with a cup of strong Viennese coffee.
Räucherlachs mit Krengervais & Toastbrot
Smoked salmon with horseradish cream & toast