Dined at the lovely Henderson Park Inn's Beach Walk this past weekend. The menu had so much deliciousness that I actually opted to dine solely on appetizers, to get a range of tastes.
Kung Pao Shrimp
I was excited about this dish as soon as I opened the menu.
Crispy, peppery, glazy, meaty.
Yes.
While I feasted on appetizers the hubbie ordered an entree.
New Zealand Venison:
Pan roasted with red wine, basil, tomato and garlic reduction sauce.
Atop mashed potatoes and topped with Tobacco onions.
I obliged to a few nibbles.
Lovely.
Have been a fan of venison ever since 1st tasting it in Upstate New York some years back.
I love crab, but these Crab Meat Spring Rolls were my least favorite tonight.
Not sure what it was, but I thought they could have more kick.
However, they did photograph nicely.
And the star of the evening, for me:
Tempura Lobster Tail.
Served with key lime aioli and mango salsa.
I absolutely loved this dish.
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