Friday, July 23, 2010

Jacques-Imo's: Superbe!

As a food blogger, I really have only just begun. My taste buds are not nearly honed enough to be reporting online as an authentic foodie (give me a couple of years). One thing that has already started happening is seeing food, and the experiences that surround it, in a completely new way. I often carry my camera with me, I just never considered documenting the "eating" life.

Continuing on in a series of posts about New Orleans eats, having spent some days last week there. For every place we ate at that I blog about, I could say "This was a true highlight." They all were, in their own way.

Jacques-Imo's in uptown New Orleans.

We were a handful of folks in a cab coming from the French Quarter and the cab tab was under 20$. It's a worthwhile excursion, to check out another aspect of New Orleans space (other than the French Quarter which is understandably an attractive area to hunker down) as well as to have a simply delightful, intimate and delicious time.

I suppose I could throw in "slightly rowdy" there too. Not rowdy in the brawl sense, but the place definitely teems with action. To reach our table we passed through a somewhat crowded bar, then walked through the kitchen (yes, the kitchen is placed dead center in the whole restaurant and getting to your table or the bathroom requires a kitchen passage) to our table.

Our place was in the midst of it all. I can't really describe the experience but in metaphor: like sitting at a festive room of dining tables aboard a small-ish candlelit boat at sea.

Maybe it was the Guinness.

Whatever it was, I arrived sober, had a couple of brews, shared excellent appetizers with the company (fried green tomatoes) and was truly satisfied with my Crawfish Etouffee.

Jacques-Imo's is apparently a real landmark in town. After one single dining experience there, it's clear why.

And one lesson learned for this newbie food blogger is that the importance of food is often just that- the experience that surrounds it. Jacques-Imo's taught me that. I thank the wait staff, kitchen crew, chefs and owner for a wonderful evening. And for all the photo op's!!!

As I was wandering around, Guinness in hand, capturing images of the restaurant and it's livelihood, these folks literally ushered me into the kitchen for the photo moment! I honestly have never met a friendlier restaurant crew. But then again, it's only so often you have the opportunity to actually photograph the kitchen and folks who are whipping up your delicious meal.

Outside of Jacques-Imo's it's gettin' lively.

One of the waitresses noticed my photographic quest and linked me up with the owner for this photo moment. How awesome is that. You. Guys. Rock.

Very happy and satisfied faces of my fellow diners. As we were leaving the owner of Jacques-Imo's was in the kitchen and within moments all of this ensued. Note the owners rockin All Star converse. That's my fellow diners holding him in rock star stance.

Jacques-Imo's: You Rock. Thank you for an excellent and delicious night.

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