Showing posts with label Asparagus. Show all posts
Showing posts with label Asparagus. Show all posts

Monday, June 13, 2011

Spargel mit Hollandaise

Upon learning that the pub chosen as our meeting point had closed down or relocated, my Berlin native friend directed us to arrive at Cafe Zosch, getting off at the S Bahnhof Oranienburger Str. stop.  We had spent the afternoon wandering around, enjoying the urbanity and as our meeting time approached, a relaxing session of good food and some brews at a Berlin establishment was welcome.

 

So tucked away on leafy Tucholskystr., amidst a quiet buzz of other cafes and bars, we found outdoor bench seating at Cafe Zosch.



Scenes from the sidewalk seating



I only captured shots of my plate (which one of my fellow diners had a few good nibbles off of as well), but everyone's dishes looked lovely.  My fare was simple, hearty, fresh and light: Lax with potatoes and the everpresent seasonal dish of asparagus (spargel) with Hollandaise sauce.  The table beside us was full of a cheerful crowd of Frenchmen & women. We toasted, ate well and enjoyed a couple of hours of dialogue.  A straightforward and lovely Berlin moment.



Tuesday, May 31, 2011

Dining near Neuschwanstein

Having been to Neuschwanstein a couple of times, I have already developed a ritual.  Get up the hill, see the castle and then descend by foot, stopping off in the eatery along the way (the only one on the hill path) for a bit of nourishment and relaxation.


View of the castle from the deck of the restaurant.


I had the Spargelcreme soup (Cream of Asparagus- Asparagus is HUGE in this region at this time of year) and sauerkraut.  I chose the sauerkraut for the digestive purpose, but was not a big fan of the sweet style of this dish.  The Cream of Asparagus I enjoyed, but I love almost anything asparagus.  Good thing I'm in an asparagus crazy region.


I previously posted on these as Bavarian Snowballs, after my first (winter) visit to this castle. This time, they were marketed as Frische quarkballen (Fresh cream cheese balls). The cream cheese must be in the batter because when you bite into this little balls all you get is crispy, light outside and a fluffy and yummy interior.